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  2. You should be cooking over a campfire (or firepit) in the summer

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    It can be fun and a little adventurous to cook over a live fire. And it’s easy to get the hang of campfire cooking once you’ve done it a few times. You should be cooking over a campfire (or ...

  3. These 10 Recipes Taste Even Better If Made By A Campfire - AOL

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  4. Campfire recipes that go way beyond s’mores - AOL

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    Spice up your outdoor adventure with these easy and delicious meals.

  5. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

  6. S'more - Wikipedia

    en.wikipedia.org/wiki/S'more

    [3] [4] Newspaper recipes began appearing as early as 1925. [5] [6] The contracted term "s'mores" appears in conjunction with the recipe in a 1938 publication aimed at summer camps. [2] A 1956 recipe uses the name "S'Mores", and lists the ingredients as "a sandwich of two graham crackers, toasted marshmallow, and ½ chocolate bar".

  7. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  8. Damper (food) - Wikipedia

    en.wikipedia.org/wiki/Damper_(food)

    Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.

  9. Essential tips and recipes to keep it cool with your summer ...

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