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It can be fun and a little adventurous to cook over a live fire. And it’s easy to get the hang of campfire cooking once you’ve done it a few times.
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Skewered marshmallows cooking over a campfire. S'mores are traditionally cooked over a campfire, although they can also be made at home over the flame of a wood-burning fireplace, in an oven, over a stove's flame, in a microwave, with a s'mores-making kit, in an air fryer, or in a panini press.
Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
Dum pukht (Persian: دَم پخت), larhmeen, dampokhtak, or slow oven cooking is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers. [1] Traditions assign its origin in pre-partition India to the reign of Nawab of Awadh Asaf-ud-Daulah (1748 ...
The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.
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