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  2. Mitraillette - Wikipedia

    en.wikipedia.org/wiki/Mitraillette

    After the Brussels bombings in March 2016, images of the sandwich were shared across social media in Belgium and abroad as a sign of friendship and humour. [22]In December 2020, former Top Chef (France) contestant Jean-Philippe Watteyne opened a pop-up mitraillette restaurant in Mons.

  3. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.

  4. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium. [3]

  5. Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia

    en.wikipedia.org/wiki/Cuisine_and_specialties_of...

    Mussels are a speciality of the Boulonnais and Calais regions, prepared in marinara or with a dash of vinegar, and often accompanied by French fries as in Belgium. Mussels can be found in fish recipes "à la boulonnaise", in caudière (a fish soup made by the fishermen of Étaples), and in cream of cauliflower with mussels (a speciality of ...

  6. Quick (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Quick_(restaurant)

    The first Quick in France was opened in Aix-en-Provence on July 19, 1980. By December 31, 2010, it operated over 400 restaurants in Belgium , France , Luxembourg and the French overseas departments or territories of Réunion , New Caledonia , Guadeloupe and Martinique . 72% of these restaurants are operated as franchises .

  7. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin. [1] Historically, the rump steak was commonly used for ...

  8. Video games in Belgium - Wikipedia

    en.wikipedia.org/wiki/Video_games_in_Belgium

    The Belgian Entertainment Association (BEA) is the organization that represents the interests of the music, video and video game industries in Belgium. The Flemish Games Association (FLEGA) represents the Flemish video game industry, The Brussels-Capital Region Games Association (games.brussels) represents the Brussels video game industry, the ...

  9. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille) Daube provençale (a braised stew of beef, vegetables, garlic, and wine) Fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) Gateau des rois (tortell, provençal variant of the king cake with glazed fruit)