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"Collard Greens" is a song by American hip hop recording artist Schoolboy Q, released on June 11, 2013 as the lead single from his third studio album Oxymoron (2014). The song, produced by production team THC and co-produced by Gwen Bunn, features a guest appearance from his Black Hippy cohort, Top Dawg Entertainment labelmate, and fellow ...
Black Hippy cohort Kendrick Lamar makes an appearance on the album's lead single "Collard Greens". Schoolboy Q premiered "Yay Yay", as the first song to be released from Oxymoron on March 22, 2013, which was produced by Canadian record producer Boi-1da. The song was described by Schoolboy Q as a "coming of age drug tale."
Met with critical acclaim, the album peaked atop the US Billboard 200 and was supported by the singles "Collard Greens" (featuring Kendrick Lamar) and "Studio" (featuring BJ the Chicago Kid); the former received quadruple platinum certification by the Recording Industry Association of America (RIAA) and marked his first entry on the Billboard ...
The surprise release of "Money Without Me" was seen as a "bridge" between "two defining moments in Kendrick's career—his Section.80 origins and the present-day dominance of his GNX era." Hit Channel wrote that "The song's poignant storytelling and throwback production style are drawing praise from fans, with many expressing nostalgia for the ...
On May 13, 2013, the music video for Top Dawg label-mate Kendrick Lamar's single "Bitch, Don't Kill My Vibe", was released.Later that day, the director's cut of the video was released, which included a bonus clip featuring a snippet of a new song by Schoolboy Q. [4] [5] Shortly after the video was released, American production duo Nez & Rio, who previously contributed production on Schoolboy Q ...
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"Element" (stylized as "ELEMENT.") is a song by American rapper Kendrick Lamar, from his fourth studio album Damn, released on April 14, 2017. The fourth track on the album (eleventh on the Collector's Edition of Damn [2]), the song was written by Lamar, Sounwave, James Blake, and Ricci Riera and produced by Sounwave, Blake, and Riera, with additional production by Tae Beast and Bēkon. [3]
Cut the large central ribs out of the collard greens and slice the remaining greens thinly. Heat the oil and toss in the greens, stirring every 30 seconds. When they start to brown, add the garlic ...