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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Named after the Bororo people: Mazama chunyi (dwarf brocket) [citation needed] Mazama gouazoubira gray brocket: deer: Guarani: The specific name comes from guazú-birá ("small deer"), the name of the animal among the Guarani of Paraguay. [79] Mazama temama (Central American red brocket) [citation needed] Menhaden (Brevoortia and Ethmidium ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
German foods such as marinated meats, pastries, sour flavors, and wursts were assimilated into the Southern diet and they became classic American foods that are eaten today in the form of hot dogs and hamburgers. [76] The Southern side dish potato salad have German influences. An article from South Carolina National Public Radio (NPR) explains:
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.
After the Horlick brothers created malted milk powder in the 1870s, malted milk was relied on regularly as a food during the Great Depression; a dried tablet made with dry malt extract, wheat ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...