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In that period, menu prices at full-service, or sit-down, restaurants rose 3.5%. They jumped 4.5% at limited-service restaurants, which include fast food and fast casual joints.
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Mainstream interest in bacon vodka has been further driven by a pop-cultural interest in bacon, often called bacon mania. In April 2009, Seattle-based Black Rock Spirits released a commercial vodka with a simulated bacon flavor, named "Bakon Vodka". [4] Bakon contains no actual bacon or animal product of any kind, and is vegetarian. [5]
1944. Cost of Bacon: $0.33 Inflation-Adjusted Cost: $5.73 While the price of bacon declined steadily during the war, those at home were encouraged to save their bacon grease for the war effort.
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
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The Wisconsin legislature passed a law in 1849 that made liquor sellers liable for the costs incurred by local governments in supporting alcoholics. Ten years later, the state prohibited liquor sales on Sundays. [1] In 1872, alcohol regulation reached new heights in the state with the passage of the Graham Law.
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