Ad
related to: camel chubbagin mini sausage making machine
Search results
Results from the WOW.Com Content Network
The theme was widely repeated in films such as Making Sausages (aka The End of All Things) (1897) by George Albert Smith, which depicted cats and dogs being converted into sausages (along with a duck and a boot) by a machine. American Mutoscope and Biograph made The Sausage Machine the same year, which was a parody of the conveyor belt system. [1]
Frankfurters, liver sausage, head cheese, semi-dry sausages Cassia N/A N/A Bologna, blood sausage Celery Seeds, flakes, salt 2.43 (14) Pork sausage, frankfurters, bologna, meat loaves, lunch meats Cinnamon Stick, Ground 3.04 (17.5) Bologna, head cheese Cloves Whole, Ground 2.52 (14.5) Bologna, liver sausage, head cheese Coriander Seed, Ground
At the time, Miran Kourounlian was already experienced in making pastirma and sujuk and decided to establish a self-named charcuterie business on 45 Evripidou Street near the Omonoia Square of Athens. [6] The market soon became popular throughout Athens, as it was one of the few pastourma and soutzouki sellers in the city.
An example of sausage making with a meat grinder. A basic optional feature for larger grinders is the mixer unit. With this unit different kinds of meat (for example beef or pork) can be mixed with each other homogeneously and/or the meat can be mixed with additives, like salt or spices, before grinding it.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The filling and grinding process steps can therefore be combined in a single machine. This means that the filling product is moved by the vacuum filler and, during filling, it is chopped to the final grain size within the grinding system. An important application for inline grinding systems is dry sausage or fresh sausage production. Minced ...
The two main types of fermented sausage are the dry, salted, spiced sausages found in warmer climates and fermented semidry sausages found in cooler, more humid climates. Since the dry sausages of the Mediterranean , in countries such as Italy , Spain , and Portugal contain 25–35% water and more than 4% salt, they may be stored at room ...
Ad
related to: camel chubbagin mini sausage making machine