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The nopal cactus is native to Mexico and the southwestern U.S. Nopales are deeply ingrained in Mexican culture and cuisine, with over 100 varieties cultivated throughout the central regions and ...
Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus . They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. [1]
Prickly pear alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, sabbar, nopal (pads, plural nopales) from the Nahuatl word nōpalli, nostle (fruit) from the Nahuatl word nōchtli, and
Nopal (plural nopales) is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant.
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Cactus fries are prepared from nopales, the young segments or "paddles" of the prickly pear cactus. [3] [4] Before consumption, the needles and "eyes" are removed from the nopales, typically by scrubbing and rinsing them off, [5] cutting them out or burning them. [4] [6] Store-bought nopales typically have most of their needles removed prior to ...
In Hindustani classical music, the jor (Hindi: जोर, ; also spelt jod and jhor) is a formal section of composition in the long elaboration of a raga that forms the beginning of a performance. It comes after alap and precedes jhala , the climax. [ 1 ]
The kindi, a spouted copper vessel traditionally used in Kerala, India. 9th-century spouted vessel, India 10th-century spouted vessel with deities, India The karuwa, a lota-like spouted vessel commonly used for religious rituals and serving water and liquor in Nepal.