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Marah oreganus, the Oregon manroot, coastal manroot or western wild-cucumber, [1] is a common manroot of the northwest coast of the United States. It ranges from California north to Canada. It ranges from California north to Canada.
Oxalis oregana, known as redwood sorrel or Oregon oxalis, is a species of the wood sorrel family, Oxalidaceae, in the genus Oxalis native to moist Douglas-fir and coast redwood forests of western North America from southwestern British Columbia to Washington, Oregon, and California. [1] [2]
Marah (the manroots, wild cucumbers, or cucumber gourds) are flowering plants in the gourd family (Cucurbitaceae), native to western North America.The genus (which Kellogg noted was characterized by extreme bitterness) was named for Marah in Exodus 15:22–25, which was said to be named for the bitter water there.
It is common in forests from southeastern Alaska and British Columbia south through western Washington and Oregon to central California. In the Oregon Coast Range, it is the most common Vaccinium. [3] It grows in moist, shaded woodlands. [4]
Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
Boykinia occidentalis ― coast boykinia, western boykinia; Chrysosplenium glechomifolium ― Pacific golden saxifrage; Heuchera glabra ― smooth alumroot; Heuchera micrantha ― small-flowered alumroot; Leptarrhena pyrolifolia ― leatherleaf saxifrage; Lithophragma parviflorum ― small-flowered woodland star; Micranthes ferruginea ...
Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
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