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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [86] [87] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants.
Bahama Breeze is an American restaurant chain owned by Darden Restaurants. They specialize in Caribbean-inspired seafood, chicken, steaks, and tropical drinks. They specialize in Caribbean-inspired seafood, chicken, steaks, and tropical drinks.
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
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On January 20, 2024, The new City Hall was built. Sunrise City Hall is a modern, five-story, 95,000-square-foot building consolidating most City departments and services. Additional enhancements to the Sunrise municipal complex will include the construction of a new 500-space parking garage, as well as an expanded amphitheater.
Ice cream is popular, including fruit flavors such as soursop. [2] Puddings are eaten, including a sapodilla pudding. [ 2 ] Papaya (called pawpaw or melon tree) is the most famous Bahamian fruit and is used for desserts, chutneys, "Goombay" marmalade (made with papaya, pineapple, and green ginger), or simply eaten fresh at breakfast.