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  2. 55 Thanksgiving Potluck Recipes Guaranteed To Be The Most ...

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    Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch yourself get invited year after year. 55 Thanksgiving Potluck Recipes ...

  3. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  7. 51 Thanksgiving Potluck Ideas, from Make-Ahead ... - AOL

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    Katherine Gillen. Time Commitment: 6 hours and 30 minutes (includes chilling time) Why I Love It: no cook, make ahead, crowd-pleaser, special occasion–worthy Serves: 10 to 12 Other than the ...

  8. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal

  9. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.