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  2. Yucca - Wikipedia

    en.wikipedia.org/wiki/Yucca

    Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen , tough, sword-shaped leaves and large terminal panicles of white or whitish flowers .

  3. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    In addition to the methods described above, local residents fry thin slices of the cassava root, resulting in a crunchy snack similar in look and taste to potato chips. In the provinces of Bandundu and Bas-Congo, in Western Democratic Republic of the Congo manioc root is pounded into a paste, fermented and cooked in banana or other forest ...

  4. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    The root of the sweet variety is mild to the taste, like potatoes; Jewish households sometimes use it in cholent. [91] It can be made into a flour that is used in breads, cakes and cookies. In Brazil, farofa, a dry meal made from cooked powdered cassava, is roasted in butter, eaten as a side dish, or sprinkled on other food. [92]

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Like broccoli rabe, broccolini has thin, tender stems and plenty of leafy greens. But it stands apart with a less bitter flavor. Prepare it the same way, or pop it in the oven for a quick side of ...

  6. Bizarre New Fruits You're Suddenly Seeing at the Grocery Store

    www.aol.com/fruits-youre-suddenly-seeing-grocery...

    The starchy fruit can also taste like potatoes, so it can be used similarly to that starchy vegetable by mashing it, baking it, or slicing and frying it. The fruit grows in the South Pacific and ...

  7. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.

  8. Yucca baccata - Wikipedia

    en.wikipedia.org/wiki/Yucca_baccata

    Yucca baccata flowers. Yucca baccata (datil yucca or banana yucca, also known as Spanish bayonet and broadleaf yucca) [4] [5] is a common species of yucca native to the deserts of the southwestern United States and northwestern Mexico, from southeastern California north to Utah, east to western Texas and south to Sonora and Chihuahua.

  9. Yucca elata - Wikipedia

    en.wikipedia.org/wiki/Yucca_elata

    Yucca elata is a perennial plant, with common names that include soaptree, soaptree yucca, soapweed, and palmella. [3] [4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).