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  2. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    Cheesy Mashed Potato & Ham Bake This mashed potato and ham bake is inspired by the French and Italian gatto di patate , which can be found in Katie Parla’s latest cookbook: Foods of the Italian ...

  3. Savor Every Last Bite of That Holiday Ham With These Leftover ...

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    This panini is salty, sweet, and cheesy all at once. The creamy herb spread adds an extra burst of freshness to the leftover sandwich. And, of course, making it on a grill pan gets it extra toasty.

  4. Make Easy, Cheesy Ham Tetrazzini with Leftover Easter Ham - AOL

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    With a cheesy sauce, perfectly cooked spaghetti, tender vegetables, and a crispy, ... Make Easy, Cheesy Ham Tetrazzini with Leftover Easter Ham. Leah Perez. March 11, 2024 at 5:02 PM.

  5. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]

  6. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

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  7. Air-Fryer Ham and Leek Pies - AOL

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    Nutrition Facts 1 pie: 682 calories, 34g fat (13g saturated fat), 119mg cholesterol, 1349mg sodium, 70g carbohydrate (11g sugars, 8g fiber), 27g protein.

  8. Chechen cuisine - Wikipedia

    en.wikipedia.org/wiki/Chechen_cuisine

    The bases of Chechen cuisine are meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme. [1] Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible. [2]

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Staple made with kidney beans, ham bones, pickled pork, andouille, onion, celery, bell pepper and seasonings. Rice and curry: Indian subcontinent: A meal of plain, spiced, or fried rice which is served together with several other dishes, of which at least one is a curry, on one plate, but sometimes with the other dishes on the side. Rice and gravy