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Common items were tea and coffee sets, spoon, forks, trays and other flat wares. From the second quarter of the 19th century onward, Chinese forms and decoration became popular. In late 19th century, Chinese silversmiths added Chinese motifs such as the dragon and phoenix and scenes of life at the Chinese court.
"Chinese Lowestoft" child's tea set. A persistent "notorious mistake" in several editions of a standard book by the Victorian expert William Chaffers allocated to Lowestoft types of Chinese export porcelain that had been produced in large quantities (far more than the small Lowestoft factory could have made).
The informality of design and shape appealed to Japanese taste and especially those involved in the tea ceremony. Palace-ware or imperial-ware has traditionally found many admirers in Europe and America. Kangxi reign marks on porcelain are few throughout the ceramic period, but a few can be identified with the pre‑1677 decades.
The distinction between the factory marks and trademarks in England became clear by the 17th century in the cloth trade: the manufacturer marks (initials of the maker weaved into the cloth) were required from the producers by regulations and represented a liability, while the trademark (mark of the clothier) represented the goodwill, an asset ...
This is a Chinese Yixing tea set used to serve guest which contains the following items. A Yixing teapot; A tray to trap the wasted tea/water. Cups to drink the tea. A tea tool kit which contains the following: digger, funnel, needle, shuffle, tongs and vase. A brush to wipe the wasted tea all over the tray to create an even tea stain.
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
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Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
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