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It’s as easy as cooking the beef and layering it up with chips and cheese – kind of like a Mexican lasagna. Trust me, if you’re on the hunt for a crowd-pleaser that’s packed with flavor, this easy taco casserole recipe is for you! The ingredients here are what you might expect from a good beef taco. That said, you can change this up as you like!
This easy taco casserole is ready in 20 minutes flat and is sure to be a hit with the whole family. The recipe includes ground beef, black beans, salsa, tortilla chips, and cheese for a fun weeknight dinner.
I love taking Taco Tuesday up a notch with this crowd-pleasing taco casserole! It features layers of crunchy tortilla chips, flavorful ground beef, gooey melted cheese, beans, and corn! The textures and flavors make it totally addictive.
Cheddar cheese, beef, and tortillas bake together for a perfectly layered casserole full of classic taco flavors. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor, pinto beans provide extra richness, and lettuce and pico de gallo cool it all down.
This taco casserole, layered with crushed taco shells, seasoned ground beef, and Cheddar cheese. is quick and easy to make and even satisfies picky eaters.
This easy taco casserole features ground beef mixed with salsa and onion layered with crushed tortilla chips and cheese in this Mexican-style dinner.
Brown the ground beef and onions. Top with reserved cheese and bake. Add desired toppings before serving or let everyone add their favorite toppings! Anything that goes in a taco can go on this casserole! Veggies: Shredded lettuce, tomatoes, sliced black olives, avocado, green onions.