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The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Try this easy Mexican rice recipe for a side dish that's light, fluffy, and full of flavor! Plus, get tips for making the best Mexican rice.
This easy Mexican rice recipe is cooked with onion powder, garlic powder, and tomato sauce for a simple side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste.
This easy Mexican Rice recipe is one of them. It’s all about toasting the rice to be as golden brown as you can stand to wait for in oil—the toastier the better—and then loading it up with tomato sauce and spices.
Ree Drummond's Mexican rice is the perfect side to Tex-Mex classics like enchiladas, tacos, and quesadillas. This recipe is easy to customize as your own!
Follow these directions and helpful images for how to make Mexican rice from scratch. In a large pot, cook the rice in oil for 3 to 4 minutes, until translucent. Stir in the rest of the ingredients. Bring mixture to a boil. Cover and simmer for 25 minutes. How SIMPLE is that!??
Mexican rice is perfect alongside tequila lime grilled chicken, fajita stuffed chicken, southwest-style mini meatloaves, barbecued ribs, or crispy air fryer salmon. Mexican rice goes great with any of your southwest favorites: tacos, enchiladas, fajitas, nachos, refried beans, and more.