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  2. Kosher Dairy Primer: What Jewish Law Considers Dairy - OU Kosher

    oukosher.org/blog/consumer-kosher/dairy-primer

    A clarification of what milk-related products have the kosher status of dairy and what is the Halachic status of each one.

  3. Understanding Kosher Symbols: A Quick Guide for Dairy-Free...

    godairyfree.org/food-and-grocery/food-label-info/understanding-kosher

    An “OU-D” or “OU-Dairy” symbol indicates a kosher dairy product, which contains a dairy ingredient or a dairy derivative, or was made on equipment also used for making dairy products. So a kosher dairy certified product can be dairy-free by ingredients.

  4. Kosher Basics - Meat, Dairy and Pareve - OK Kosher

    www.ok.org/consumers/kosher-basics/meat-dairy-pareve

    Dairy – Any product containing or made from milk of a kosher animal. All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.

  5. Meat, Dairy and Pareve - The Kosher Kitchen - Chabad.org

    www.chabad.org/library/article_cdo/aid/607567/jewish

    Kosher foods are divided into three categories: meat, dairy and pareve. One of the basic principles of kashrut (the laws of kosher) is the total separation of meat and dairy products. Meat and dairy may not be cooked or eaten together.

  6. Chalav Yisrael: Dairy Products - Chabad.org

    www.chabad.org/library/article_cdo/aid/90052/jewish

    For milk of a kosher animal to be considered kosher, Jewish law requires that a mashgiach (supervisor) be present from the beginning of the milking to the end of processing to ensure that only milk from kosher animals is used. This milk is referred to as chalav Yisrael. 1. This is sourced to a Mishnah in Tractate Avodah Zarah:

  7. Eating Kosher: What It Means, Foods, Traditions - Verywell Health

    www.verywellhealth.com/what-is-kosher-8420362

    What Is Kosher and How Do You Follow the Diet? The term "kosher" refers to food that follows Jewish dietary law. The rules determining whether a food is kosher are called " kashrut." They include requirements for the food substance itself, how it is prepared, and what other foods it is eaten with.

  8. The Kosher Symbols Clarified - OK Kosher

    www.ok.org/consumers/kosher-basics/the-kosher-symbols-clarified

    Simply put, the OK Kosher symbol, unaccompanied or with the word “Pareve” written near it, represents a product that’s neither dairy nor meat. Kosher Pareve is the kosher symbol you’ll see most often, as it represents the most common kosher category of foods. Pareve is Hebrew for ‘neutral.’

  9. What is kosher? Definition, examples, diet, and more - Medical...

    www.medicalnewstoday.com/articles/what-is-kosher

    One of the most important rules of kosher is that a person should never eat meat and dairy together. In strict kosher kitchens, people use separate utensils for meat and dairy products, which are ...

  10. Kosher Food: What Makes Food Kosher or Not - My Jewish Learning

    www.myjewishlearning.com/article/kosher-food

    Confused why kosher food is categorized as dairy, meat or pareve (neither meat nor dairy)? Scroll down for The 3 Categories of Kosher Foods. Kashrut’s Biblical and Talmudic Origins

  11. Overview of Jewish Dietary Laws & Regulations - Jewish Virtual...

    www.jewishvirtuallibrary.org/overview-of-jewish-dietary-laws-and-regulations

    For example, there is some evidence that eating meat and dairy together interferes with digestion, and no modern food preparation technique reproduces the health benefit of the kosher law of eating them separately. The short answer to why Jews observe these laws is because the Torah says so.