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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  3. Take-out - Wikipedia

    en.wikipedia.org/wiki/Take-out

    A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...

  5. Google Takeout - Wikipedia

    en.wikipedia.org/wiki/Google_Takeout

    Google Takeout was created by the Google Data Liberation Front on June 28, 2011 [2] to allow users to export their data from most of Google's services. Since its creation, Google has added several more services to Takeout due to popular demand from users.

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  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  8. How to Declutter Your Kitchen Once and for All, According to ...

    www.aol.com/declutter-kitchen-once-according...

    A clutter-free kitchen also improves efficiency. “Less time searching for items means more time enjoying meals with loved ones,” says Summers. Questions to Ask When Decluttering Your Kitchen

  9. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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