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Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
Cơm lam: Rice (often glutinous rice) cooked in a bamboo tube either boiled or steamed Cơm tấm: In general, grilled pork (either ribs or shredded) is mixed with bì (thinly shredded pork mixed with cooked and thinly shredded pork skin and fried ground rice) over com tam ("broken rice") and is served with sweet and sour fish sauce. Other ...
Broadcast Title Eps. Prod. Cast and crew Theme song(s) Genre Notes 12 Jan: Followed by the playback of Con Vá (Vá, My Puppy) .The single-episode drama was produced and first released on THP channel in 2000.
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Mù Cang Chải is a landlocked district that borders Van Ban district of Lao Cai province to the north, Muong La district of Son La province to the south, Than Uyen of Lai Chau province to the west, and Van Chan district of Yen Bai province to the east. The district is located at the foot of Hoang Lien Son mountain range, at an altitude of ...
This article about a location in Bắc Giang province, Vietnam is a stub. You can help Wikipedia by expanding it.
"The Lost Children" tells the true story of the Mucutuy siblings, four children who survived for 40 days in the Colombian Amazon following a tragic plane crash that killed all adults onboard.. The ...
The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...