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Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
Plus, I've added a crunchy breadcrumb topping that elevates what I ate as a kid. Related: ... Tuna Noodle Casserole Ingredients. 1 pound egg noodles. 4 (5-ounce) cans tuna, drained well.
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ' ) are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [ 1 ]
4 tbsp unsalted butter, plus more for dish; 8 oz pappardelle or other similar wide noodles; coarse salt and freshly ground pepper; 1 lb cauliflower, broken into 1-inch florets (about 4 cups); 1 ...
A Southern classic, poppy seed chicken mixes cooked chicken chunks into a creamy sauce made with cream of chicken soup, sour cream, and poppy seeds under a layer of crunchy Ritz cracker crumbs.
Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...
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