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Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
– Schubert's garlic; Allium schugnanicum Vved. Allium scilloides Douglas ex S.Watson – fragile onion; Allium scorodoprasum L. – sand leek, rocambole, Korean pickled-peel garlic [5] Allium scorzonerifolium Desf. ex Redouté; Allium scotostemon Wendelbo; Allium scrobiculatum Vved. Allium semenovii Regel; Allium senescens L. – aging chive ...
Allium oleraceum, the field garlic, is a Eurasian species of wild onion. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height.
Each family's formal name ends in the Latin suffix -aceae and is derived from the name of a genus that is or once was part of the family. [ 3 ] The table below contains seed-bearing families from Plants of the World by Maarten J. M. Christenhusz (lead author), Michael F. Fay and Mark W. Chase , with two updated families [ a ] from Plants of the ...
The Amaryllidaceae include many ornamental garden plants such as daffodils, snowdrops and snowflake, pot plants such as amaryllis and Clivia, and vegetables, such as onions, chives, leeks and garlic. A number of tropical lily-like plants are also sold, such as the belladonna lily , Amazon lily , blood lily (Cape tulip), Cornish lily (Nerine ...
Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.
Wild garlic in Hampshire, UK. Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae. It is native to Eurasia, where it grows in moist woodland. [2]