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The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear.
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion , shallot , leek , chive , [ 2 ] Welsh onion , and Chinese onion . [ 3 ]
Some of the species of Allium are important food plants for example onions (Allium cepa), chives (A. schoenoprasum), garlic (A. sativum and A. scordoprasum), and leeks (A. porrum). [39] Species of Allium, Gilliesia, Ipheion, Leucocoryne, Nothoscordum, and Tulbaghia are cultivated as ornamentals. [48]
The precise taxonomy of the genus Allium is still poorly understood with incorrect descriptions being widespread. With over 850 species distributed over the Northern hemisphere Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae).
Allium sarawschanicum Regel; Allium sativum L. – cultivated garlic; Allium savii Parl. Allium saxatile M.Bieb. Allium scaberrimum M.Serres; Allium scabriflorum Boiss. Allium scabriscapum Boiss. Allium schachimardanicum Vved. Allium schergianum Boiss. Allium schischkinii Sobolevsk. Allium schmitzii Cout. Allium schoenoprasoides Regel; Allium ...
The genus Allium includes some of the most widely used edible plants, such as onion and shallot (varieties of Allium cepa), garlic (A. sativum and A. scordoprasum), leek (Allium ampeloprasum var. porrum), and various flavourings such as chives (Allium schoenoprasum).
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Lepidium sativum, garden cress. Medicago sativa, alfalfa. Nigella sativa, a flower whose edible seeds are sometimes known as "black cumin" or "black caraway". Oryza sativa, rice. Pastinaca sativa., parsnip, a root vegetable closely related to the carrot and parsley; all belong to the family Apiaceae. Pisum sativum, pea plant. Ribes sativum, the ...
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