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Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
These sweet and spicy meatballs are cooked low and slow using a slow cooker. Though you can serve them straight out of the kitchen appliance, if you want to make them feel extra fancy, serve them ...
After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce. Return to the oven and bake until a meat thermometer inserted into the center of a meatball reads 160 degrees. Serve meatballs with tomato sauce and garnish with cheese and parsley. Courtesy of The Daily Meal.
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
When the fire is ready grill the meatballs for about 10-15 min per side. Don't be afraid to check after 8 min. You don't want a burnt meatball. After the meatballs are grilled move them to indirect heat and get out a cast iron skillet. Fill the skillet with your favorite pasta or pizza sauce. Put the skillet over direct heat and add the meatballs.
For recipes like burgers and meatballs, where the meat is pressed into a loaf, it’s important to check the internal temperature and ensure it reaches 160°F to guarantee it’s fully cooked ...
For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... There's about 60 meatballs ...