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The Cape Cod or Cape Codder is a type of cocktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink. [1] The name refers to Cape Cod, Massachusetts, a peninsula and popular tourist destination located in the eastern United States which is famous for growing ...
A cosmopolitan cocktail is a sweet and tangy drink recipe made with vodka, orange liqueur, cranberry juice, and lime juice. ... citrus vodka. 4 oz. cranberry juice cocktail. 3 oz. fresh lime juice ...
4 oz vodka.25 cup cranberry juice.5 cup sparkling apple juice 2 7.5-oz bottles Q Ginger Beer fresh cranberries for garnish. Instructions. Fill two large glasses with ice. Add the vodka and ...
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
In the 1930s, a cranberry growers' cooperative evolved into Ocean Spray, which promoted cranberry juice as a mixer with alcohol, first with gin and later with vodka. [4] Ocean Spray created the Red Devil, later called the harpoon or Cape Codder, in 1945, [ 7 ] and its descendants such as the greyhound, the salty dog, the bay breeze, and the sea ...
It consists of varying amounts of vodka and club soda with a splash of cranberry juice for color and taste. The cocktail, was typically garnished with a lime wedge, and is based on the Cape Cod and named after Rose Kennedy, the matriarch of the Kennedy Family of Cape Cod and the mother of President John F. Kennedy from Massachusetts.
Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol spritz. If you don't want it to be too sweet, you can swap the cranberry juice cocktail for 100% cranberry juice.
The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.