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2. Rachael Ray Shows How to Properly Peel & Store Ginger - AOL

   www.aol.com/rachael-ray-shows-properly-peel...

   Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course ...

3. How to Quickly Mince Garlic and Ginger - AOL

   www.aol.com/lifestyle/food-how-quickly-mince...

   To mince the ginger, first start by peeling it. Use a spoon to peel away the outer skin of the ginger. Once all the brown skin is removed, grate the ginger on the microplane. Ginger is more ...

4. Oroshigane - Wikipedia

   en.wikipedia.org/wiki/Oroshigane

   These have an even finer grating surface than a metal one; much closer to a sanding paper. However, nowadays non-professional cooks usually use much less expensive graters made from other metals, plastic, or ceramics. A modern variation of these graters also has perforations and may come with a matching box so that the grated material drops ...

5. Grater - Wikipedia

   en.wikipedia.org/wiki/Grater

   Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods

6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   peeling a ginger; leftover vanilla pods; leftover spices; Cooking equipments: pestle & mortar Guide: spices (cinnamon, sumac, turmeric, Hungarian paprika, black pepper, cardamom, coriander, cumin, nutmeg, saffron) 5 "Ultimate Food on a Budget" 14 September 2012: Recipes: Lamb with fried bread; Roasted mackerel with garlic & paprika

7. These Cookies Will Convert Anyone Into a Fruitcake Fan - AOL

   www.aol.com/lifestyle/cookies-convert-anyone...

   ground ginger. 1/4 tsp. kosher salt. 1/8 tsp. freshly ground nutmeg ... and orange peel. Using a 2 tablespoon-cookie scoop, scoop the dough onto the prepared baking sheets, spacing the dough balls ...

8. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

   www.aol.com/grandmother-never-made-pimiento...

   In addition to the flavor being better, grating your own cheese saves you money. Any time a product does something for you, they make you pay for it. If you have the time and the will to do ...

9. Shogaol - Wikipedia

   en.wikipedia.org/wiki/Shogaol

   Shogaols are pungent constituents of ginger similar in chemical structure to gingerol. The most common of the group is [6]-shogaol. Like zingerone, it is produced when ginger is dried or cooked. [2] Moreover, shogaol (and gingerol) are converted to other constituents when heat is applied over time, which is why ginger loses its spiciness as it ...