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French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
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Download as PDF; Printable version; In other projects ... Red wines are made from Pineau d’Aunis and Cabernet Franc. ... Les Vins de France (guide vert solar ...
Chablis wine; List of Chablis crus; Chalosse; Champagne wine region; Châteauneuf-du-Pape; Cheverny AOC; Clérey-la-Côte; Corsican wine; Côte Chalonnaise; Côte d'Or (escarpment) Côte de Nuits; Côte de Sézanne; Côte des Blancs; Côtes Catalanes; Côtes de Gascogne
Margaux is the name of the wine appellation d'origine, Margaux AOC, that encompasses the village and the neighbouring villages of Arsac, Labarde, Soussans and Cantenac, and is the most southerly of Médoc's appellations. The commune makes almost entirely red wine.
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B"). The Lirac AOC is marked in brown on "Zoom A" and is situated between Orange and Avignon. Red wines are made from Grenache noir (minimum 40%), Syrah and Mourvèdre (minimum of 25% together), Cinsault, and Carignan (maximum 10%).