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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
Download as PDF; Printable version ... ≡ 250.0 × 10 −6 m 3: cup (US customary) ... 1 ⁄ 100 of the energy required to warm one gram of air-free water from 0 °C ...
This classic tomato soup, originating in Spain, is traditionally served cold and topped with diced ham and diced hard-boiled eggs. Garten’s version skips the eggs and ham and instead is topped ...
According to a 2009 review by the American Heart Association, instead of avoiding ω-6 fats, the ω-6:ω-3 ratio should be decreased by consuming more ω-3 fats. The conversion rate of linoleic acid (LA) into arachidonic acid is very low with a diet high in linolenic acid. [11] The maximum ω-6:ω-3 ratio allowed in dog food by the AAFCO is 30: ...
February 4th is National Homemade Soup day, so naturally we turned to an oldie-but-goodie that will never steer you wrong: tomato soup.
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Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]