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  2. Zythum - Wikipedia

    en.wikipedia.org/wiki/Zythum

    Zythum (from Latin, based on Ancient Greek: ζῦθος, zŷthos), sometimes also known as zythus or zythos, [1] [2] was a malt beer made in ancient Egypt. [3] The earliest existing records of brewing relate to the production of zythum by ancient Egyptians, c. 2000 BCE. [1]

  3. History of beer - Wikipedia

    en.wikipedia.org/wiki/History_of_beer

    Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...

  4. Beer in Egypt - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Egypt

    Beer in Egypt has long held a significant role, and its presence in the country is thought to date back to the Predynastic period. In ancient Egypt wine was preferred by the upper class, whereas beer was a staple for working class Egyptians and a central part of their diet. [ 1 ]

  5. Ancient beer factory unearthed by archaeologists in Egypt

    www.aol.com/news/ancient-beer-factory-unearthed...

    Egypt has announced dozens of ancient discoveries in the past couple of years, in the hope of attracting more tourists. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  6. Brewing methods - Wikipedia

    en.wikipedia.org/wiki/Brewing_methods

    Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort.

  7. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.

  8. Archaeologists discover 10,000-year-old rice beer recipe in China

    www.aol.com/news/archaeologists-discover-10-000...

    Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.

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