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"The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Cold saw blades are used to cut metal using a relatively slow rotational speed, usually less than 5000 surface feet per minute (SFM) (25 m/s), and a high chip load per tooth, usually between .001"–.003" (0.025–0.08 mm) per tooth. These blades are driven by a high power motor and high-torque gear reduction unit or an AC vector drive.
A hand-held circular saw is the most conventional circular saw. This miter saw is a circular saw mounted to swing to crosscut wood at an angle. A table saw. Tractor-driven circular saw. A circular saw or a buzz saw, is a power-saw using a toothed or abrasive disc or blade to cut different materials using a rotary motion spinning around an arbor.
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Circular saw: a saw with a circular blade which spins. Circular saws can be large for use in a mill or hand held up to 24" blades and different designs cut almost any kind of material including wood, stone, brick, plastic, etc. Table saw: a saw with a circular blade rising through a slot in a table. If it has a direct-drive blade small enough ...
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