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Saccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870. [1] This yeast's complicated genome appears to be the result of hybridisation between two pure species in the Saccharomyces species complex, a factor that led to difficulty in establishing a proper taxonomy of the species.
Saccharomyces eubayanus, a cryotolerant (cold tolerant) type of yeast, is most likely the parent of the lager brewing yeast, Saccharomyces pastorianus. [1] [2] [3]Lager is a type of beer created from malted barley and fermented at low temperatures, originally in Bavaria.
The MGT product is a genetically-modified yeast which produces enzymes and improves ethanol production in the corn-based fuel ethanol production process. At that time the company announced that it had entered into a multi-year exclusive partnership with Lallemand Specialties, Inc. to manufacture and distribute the MGT product in North America.
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Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]
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