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2. Why the most divisive cornbread in NC barbecue is never ... - AOL

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   Sam Jones, co-owner of Sam Jones BBQ, is photographed at the restaurant’s Raleigh, N.C. location on Wednesday, June 5, 2024. The 20 best barbecue joints in the Triangle, ranked by The N&O’s ...

3. The 20 best barbecue joints in the Triangle, ranked by The N ...

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   One of the main ingredients in barbecue is time: the hours it takes to darken a pork shoulder with smoke and heat, the decades it takes for a restaurant to cure into an institution. Stephenson’s ...

4. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Curt's Famous Meats was a meat market founded in 1947 by Curtis Jones and sold to Donna Pittman in 1989. With clientele from all across America, Curt's specializes in barbecue prepared with Kansas City rub. It has a long history of award-winning barbecue, having won eight times the American Royal barbecue competition, the largest in the world ...

5. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

6. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1] Spice rubs can also add ingredients such as herbs, crushed garlic, or oil to make a paste.

7. North Carolina has a new BBQ Hall of Fame. These are the ...

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8. Jones Bar-B-Q Diner - Wikipedia

   en.wikipedia.org/wiki/Jones_Bar-B-Q_Diner

   Joe's nephew, Walter Jones, originally served barbecue on Fridays and Saturdays from the back porch of his dogtrot house. [3] Walter's son recalled in a 1986 interview that the first pit setup was "a hole in the ground, some iron pipes and a piece of fence wire, and two pieces of tin." [3] [4] [9] The next owner was Walter's son, Hubert Jones.

9. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning