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Lambrusco Grasparossa di Castelvetro – the smallest wine-producing region located south of the town of Modena. The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3]
Riunite is a brand of Italian wine imported and sold in a variety of flavors in the United States by Frederick Wildman & Sons [1] of New York City, New York.The brand is known for advertisements of the 1970s and 80s depicting a broad array of social situations and using the tagline "Riunite on ice, that's nice."
Lambrusco, in its dry, light, and sparkling version, pairs well with the rich and flavorful dishes typical of Emilian cuisine, providing the perfect contrast; in its sweet version, it is a dessert wine or a wine for conversation. The Lambrusco wines produced in the province of Modena include Lambrusco di Sorbara rosso, Salamino di Santa Croce ...
Start by pouring 2 oz. of Lambrusco into an ice-filled glass, then top with 2 oz. of cranberry-pomegranate juice. Finish with a splash of sparkling water before squeezing in the juice of a lemon ...
Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).
Not surprisingly, the wine list favors Italian wines. “The wine list is a celebration of great Italian wine making,” Mendez said. “It’s about 80% Italian.
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