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Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the Lombardy region. This style is typically dry, but some semi-dry styles are also made. [6] Lambrusco Reggiano – the largest producing region of Lambrusco and the source of most of the exported DOC designated wines. The 4 Lambrusco grapes that can be used ...
Besgano bianco: White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna ... Lambrusco Barghi: Lambrusco di Fiorano: Lambrusco di Sorbara: Red: Emilia-Romagna
Emilia (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the provinces of Ferrara, Modena, Parma, Piacenza, Reggio Emilia and in that part of the province of Bologna to the left of the river Sillaro.
The sparkling wines of this area are composed primarily of the Chardonnay and Pinot bianco grape with a maximum 15% of Pinot nero allowed. The area has a Crémant style wine, known under the trademarked name Satèn, that has less carbon dioxide than the standard sparkling wine but is more "bubbly" than a frizzante. This wine is not allowed to ...
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...
Reggiano produced in the province of Reggio Emilia; Reno produced in the provinces of Bologna and Modena; Romagna Albana Spumante (Bianco Spumante) produced in the provinces of Bologna, Forlì and Ravenna; Sangiovese di Romagna produced in the provinces of Bologna, Forlì and Ravenna; Trebbiano di Romagna produced in the provinces of Bologna ...
Riunite is a brand of Italian wine imported and sold in a variety of flavors in the United States by Frederick Wildman & Sons [1] of New York City, New York.The brand is known for advertisements of the 1970s and 80s depicting a broad array of social situations and using the tagline "Riunite on ice, that's nice."
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.