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  2. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the Lombardy region. This style is typically dry, but some semi-dry styles are also made. [6] Lambrusco Reggiano – the largest producing region of Lambrusco and the source of most of the exported DOC designated wines. The 4 Lambrusco grapes that can be used ...

  3. Emilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Emilian_cuisine

    Tagliatelle with Bolognese sauce, a typical Emilian dish. Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia.As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of ...

  4. Riunite - Wikipedia

    en.wikipedia.org/wiki/Riunite

    Riunite is a brand of Italian wine imported and sold in a variety of flavors in the United States by Frederick Wildman & Sons [1] of New York City, New York.The brand is known for advertisements of the 1970s and 80s depicting a broad array of social situations and using the tagline "Riunite on ice, that's nice."

  5. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/check-label-parmesan-cheese-asap...

    I discovered that the rich, nutty cheese pairs excellently with Lambrusco, a slightly sweet, effervescent wine from the Emilia-Romagna region. But perhaps more importantly, ...

  6. List of Italian DOC wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOC_wines

    Lambrusco Grasparossa di Castelvetro produced in the province of Modena; Lambrusco Salamino di Santacroce produced in the province of Modena; Modena produced in the province of Modena; Ortrugo produced in the province of Piacenza; Pagadebit di Romagna produced in the provinces of Ravenna and Forlì; Reggiano produced in the province of Reggio ...

  7. Our Lambrusco Smash Will Get You Out Of Your Bubble - AOL

    www.aol.com/lambrusco-smash-bubble-160000006.html

    Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...

  8. Ancellotta - Wikipedia

    en.wikipedia.org/wiki/Ancellotta

    In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.

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