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  2. Common-ion effect - Wikipedia

    en.wikipedia.org/wiki/Common-ion_effect

    Barium iodate, Ba(IO 3) 2, has a solubility product K sp = [Ba 2+][IO 3 −] 2 = 1.57 x 10 −9. Its solubility in pure water is 7.32 x 10 −4 M. However in a solution that is 0.0200 M in barium nitrate, Ba(NO 3) 2, the increase in the common ion barium leads to a decrease in iodate ion concentration. The solubility is therefore reduced to 1. ...

  3. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  4. Solubility equilibrium - Wikipedia

    en.wikipedia.org/wiki/Solubility_equilibrium

    The concentration of the solute in a saturated solution is known as the solubility. Units of solubility may be molar (mol dm −3) or expressed as mass per unit volume, such as μg mL −1. Solubility is temperature dependent. A solution containing a higher concentration of solute than the solubility is said to be supersaturated. A ...

  5. Solvent effects - Wikipedia

    en.wikipedia.org/wiki/Solvent_effects

    Note the decrease in ΔG ‡ activation for the polar-solvent reaction conditions. This arises from the fact that polar solvents stabilize the formation of the carbocation intermediate to a greater extent than the non-polar-solvent conditions. This is apparent in the ΔE a, ΔΔG ‡ activation. On the right is an S N 2 reaction

  6. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    Unwanted proteins can be removed from a protein solution mixture by salting out as long as the solubility of the protein in various concentrations of salt solution is known. After removing the precipitate by filtration or centrifugation , the desired protein can be precipitated by altering the salt concentration to the level at which the ...

  7. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  8. Hofmeister series - Wikipedia

    en.wikipedia.org/wiki/Hofmeister_series

    By contrast, later salts in the series increase the solubility of nonpolar molecules ("salting in") and decrease the order in water; in effect, they weaken the hydrophobic effect. [ 14 ] [ 15 ] The "salting out" effect is commonly exploited in protein purification through the use of ammonium sulfate precipitation . [ 16 ]

  9. Hume-Rothery rules - Wikipedia

    en.wikipedia.org/wiki/Hume-Rothery_rules

    Hume-Rothery rules, named after William Hume-Rothery, are a set of basic rules that describe the conditions under which an element could dissolve in a metal, forming a solid solution. There are two sets of rules; one refers to substitutional solid solutions, and the other refers to interstitial solid solutions.