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The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
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Christmas wafer: Crispy bread Poland/Central Europe: Christmas wafers are a ceremonial bread, usually embossed with images of Christian figures, such as Jesus or the Virgin Mary. Ciabatta: White: Italy: Loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Coffin bread: bread bowl: Taiwan
In the old days, people carried these wafers from house to house wishing their neighbors a Merry Christmas. Nowadays, opłatek is mostly shared with members of the family and immediate neighbors before the Christmas Eve supper (Wigilia in the Polish language). As each person shares pieces of the wafer with another, they are supposed to forgive ...
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Several Christmas wafers are saved and fed to cows, to keep the milk from spoiling. To make your horses look good, steal manure from your neighbor and feed it to your horses. So that no one can bewitch the horses, the master of the house feeds them ears of rye. Sheep should be sheared on this day so that new born lambs have curly fleece.
Variation in form is also common, often this is seen in commercial products ranging from wide and flat (bøf) to tall with sharp edges (Christmas tree). Luxury versions have become more popular, and has also made the image of the 'flødebolle' change from a basic candy or cake, to a luxury product suitable as a dessert or present, similar to a ...
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1269 ahead. Let's start with a few hints.