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2. What is Old Bay seasoning? The history of Maryland's proudest ...

   www.aol.com/lifestyle/old-bay-seasoning-history...

   The dish combines 100% backfin crab meat, hand-grated mozzarella, imported reggiano cheese, caramelized onions and of course, Old Bay seasoning. View this post on Instagram A post shared by ...

3. Cameron's Seafood Market - Wikipedia

   en.wikipedia.org/wiki/Cameron's_Seafood_Market

   It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. [2] The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts ...

4. 10 Restaurant Chains With the Best Crab Dishes - AOL

   www.aol.com/10-restaurant-chains-best-crab...

   Nutrition: Crab Your Way With Roasted Garlic Butter (Per Order) Calories: 1,470 Fat: 114 g (Saturated Fat: 38 g, Trans Fat: 3 g) Sodium: 4,640 mg Carbs: 73 g (Fiber: 7 g, Sugar: 4 g) Protein: 46 g ...

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/finance/best-eat-restaurant-every...

   All the favorites are here: snow crab legs, fried and broiled shrimp, shrimp and grits, fried scallops and oysters, baked salmon, crab cakes, cod, clams, mussels, mahi-mahi, and so much more.

6. Crab meat - Wikipedia

   en.wikipedia.org/wiki/Crab_meat

   Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.

7. Hampton National Historic Site - Wikipedia

   en.wikipedia.org/wiki/Hampton_National_Historic_Site

   Known as the Tea Room, it was operated by a concessionaire for the next 50 years, serving lunches featuring Hampton Imperial Crab (backfin lump meat from the blue crab, baked and seasoned with spices) and other Chesapeake Bay seafood delicacies, served with a glass of sherry.