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The bar was used in a scene in which Goose and Maverick (played by Anthony Edwards and Tom Cruise, respectively) belt out "Great Balls of Fire" while seated at the piano. The now famous line by Meg Ryan, "Goose, you big stuuuuuud! Take me to bed or lose me forever!" was uttered in the dining area of Kansas City Barbeque. [4]
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
The restaurant was founded in early 1972 by Gary Stromberg and Bob Gibson, heads of the PR firm Gibson & Stromberg. They brought in co-owners Elmer Valentine, Lou Adler, Mario Maglieri and others, [3] [4] opening in late March with a Buddah Records party for NRBQ. [5] On April 16, there was a party for Elton John. [6]
A high-frequency, limited-stop service runs between San Diego State University and downtown San Diego via El Cajon Boulevard and Park Boulevard. This route provides a convenient transit option for visitors and nearby neighbors from downtown San Diego, North Park and Hillcrest to shop and dine in the busy commercial corridor.
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Westfield UTC is an upscale, open-air shopping mall in the University City community of San Diego, California. It lies just east of La Jolla, near the University of California, San Diego. The mall is served by UTC Transit Center, which is the northern terminus of the Blue Line of the San Diego Trolley.
In the spring of 2009, A Toby Keith’s I Love this Bar and Grill opened in The Great Lakes Crossing Outlets mall In Auburn Hills Michigan which was one of the largest Toby Keith’s locations. In spring 2009, a new Toby Keith's I Love This Bar & Grill was opened in Mesa, Arizona . [ 6 ]
While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2] In 2013, the Los Angeles location was named one of "38 Essential Los Angeles Restaurants," by Eater. [4]