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  2. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.

  3. Pig - Wikipedia

    en.wikipedia.org/wiki/Pig

    Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer, followed by the European Union and then the United States. Around 1.5 billion pigs are raised each year, producing some 120 million tonnes of meat, often cured as bacon. Some are kept as pets.

  4. Sus (genus) - Wikipedia

    en.wikipedia.org/wiki/Sus_(genus)

    In Asia the wild boar is one of 12 animal images comprising the Chinese zodiac, while in Europe the boar represents a standard charge in heraldry. In Islam and Judaism pigs and those who handle them are viewed negatively, and the consumption of pork is forbidden. [39] [40] Pigs are alluded to in animal epithets and proverbs.

  5. Livestock - Wikipedia

    en.wikipedia.org/wiki/Livestock

    The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. [1] Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat.

  6. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

    www.aol.com/pork-loin-vs-pork-tenderloin...

    Pork tenderloin: Roasting, grilling, pan-searing, stir-frying, and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat, or ...

  7. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...

  8. What Are Pork Rinds, Exactly? - AOL

    www.aol.com/lifestyle/pork-rinds-exactly...

    The post What Are Pork Rinds, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  9. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    The rules prohibit the consumption of unclean animals such as pork, and mixtures of meat and milk. [165] Similar rules apply in Islamic dietary laws : The Quran explicitly forbids meat from animals that die naturally, blood, and the meat of pigs, which are haram , forbidden, as opposed to halal , allowed. [ 166 ]