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Similar to the oven method, a food dehydrator is a simple way to dry your herbs quickly. You can set the dehydrator to 95 degrees and arrange the herbs in a single layer on a dehydrator tray.
If it's hot and dry, in the 70s or above, you can water your basil plant every two to three days. When there are periods of rain, you can pause your watering schedule until the soil dries out a bit.
Start by wrapping the basil in dry paper towels to help absorb moisture and keep the basil fresh. Place the wrapped basil in a food storage container or air-tight plastic bag and store in the fridge.
A solar food dehydrator. Solar food drying involves the use of a solar dryer designed and built specifically for this purpose. Solar drying is distinctly different from open-air "sun drying", a simple technique that has been used for thousands of years. A good solar food dryer may dry food much faster than some air driers.
A collection of dried mushrooms Sun-drying octopus. Many different foods can be prepared by dehydration. Meat has held a historically significant role. For centuries, much of the European diet depended on dried cod—known as salt cod, bacalhau (with salt), or stockfish (without).
Dryers are used in processing where drying and heating are important parts of the industrial manufacturing process, like dried fruits. Tray drying means dehydrating small pieces of fruit from a source of hot, dry air or the sun until they are dry enough to store at ambient temperature with minimal spoilage.
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Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979