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This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks" The following 5 pages are in this category, out of 5 total.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws ...
Brandy de Jerez Solera — Is the youngest, with a minimum average age of 6 months and a volatile content greater than 150 mg. per 100 cc. pure alcohol; Brandy de Jerez Solera Reserva — With a minimum average maturation period of 1 year and a total content of volatile components of 200 mg. per 100 cc. of pure alcohol.
Beer brands of Spain (5 P) Breweries in Spain (7 P) Pages in category "Beer in Spain" This category contains only the following page.
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]
Clothing brands of Spain (15 P) COMSA (3 P) Cupra (1 C, 1 P) I. ... Pages in category "Spanish brands" The following 169 pages are in this category, out of 169 total.
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, [1] and is the third-most popular drink overall, after water and tea. [2] It is thought by some to be the oldest fermented drink.