Search results
Results from the WOW.Com Content Network
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Campotosto is located in the northern part of the province of L'Aquila, south of the border with Lazio, and west of the province of Teramo.It is located in Gran Sasso e Monti della Laga National Park.
For premium support please call: 800-290-4726 more ways to reach us
This is a list of sister cities in the United States state of Ohio.Sister cities, known in Europe as twin towns, are cities which partner with each other to promote human contact and cultural links, although this partnering is not limited to cities and often includes counties, regions, states and other sub-national entities.
Emilia-Romagna is considered one of the richest regions of Italy with regard to its gastronomic and wine-making tradition. The region is known for its egg and filled pasta made with soft wheat flour. Bologna is notable for pasta dishes like tortellini, lasagne, gramigna and tagliatelle made by sfoglini out of sfoglia. These are found also in ...
Cities in Ohio are municipalities whose population is no less than 5,000; smaller municipalities are called villages. Nonresident college students and incarcerated inmates do not count towards the city requirement of 5,000 residents. [1] There are currently 253 cities and 673 villages in Ohio, for a total of 926 municipalities.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.