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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
Delightes for Ladies is a book of recipes and household hints for women, written by Sir Hugh Plat (perhaps best remembered for Floreas Paradise) and published in London in 1600 by Peter Short. Its full title is Delightes for ladies: to adorn their persons, tables, closets, and distillatories with beauties, banquets, perfumes and waters .
A dinner dress was a gown that was worn by ladies in the Victorian era for dinners and parties at homes. It could be very elaborate, but often had long sleeves, a high neck, or a narrow skirt to set them apart from evening gowns. In the 20th century however, dinner dresses went out of fashion and were replaced by evening gowns for formal dinners.
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
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In the United States, cocktail waitresses are common in casino towns like Atlantic City, Las Vegas, and Reno. It is customary in the United States to tip the cocktail waitress for serving drinks, even in casinos which offer free drinks to active gamblers. [6] Training is normally done on the job, usually for less than a month. [7]
British cooks like Mrs. A. B. Marshall encouraged boiling and mutating food until it no longer tasted or resembled its original form. [2] Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2]