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  2. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet , garden beet , dinner beet , or else categorized by color: red beet or golden beet .

  3. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    In the second edition of Species Plantarum (1762), Linnaeus separated the sea beet as its own species, Beta maritima, and left only the cultivated beets in Beta vulgaris. [9] Today sea beet and cultivated beets are considered as belonging to the same species, because they may hybridize and form fertile offspring.

  4. Sugar beet - Wikipedia

    en.wikipedia.org/wiki/Sugar_beet

    Sugar beets grow exclusively in the temperate zone, in contrast to sugarcane, which grows exclusively in the tropical and subtropical zones. The average weight of a sugar beet ranges between 0.5 and 1 kg (1.1 and 2.2 lb). Sugar beet foliage has a rich, brilliant green color and grows to a height of about 35 cm (14 in).

  5. These beetroot "steaks" are must try [Video] - AOL

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  6. History of sugar - Wikipedia

    en.wikipedia.org/wiki/History_of_sugar

    A beet sugar industry emerged, especially after Jean-Baptiste Quéruel industrialized the operation of Benjamin Delessert. The United Kingdom Beetroot Sugar Association was established in 1832 but efforts to establish sugar beet in the UK were not very successful. Sugar beets provided approximately 2/3 of world sugar production in 1899.

  7. Celebrate Passover with braised beef, beet dip and matzo toffee

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  8. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]

  9. Chard - Wikipedia

    en.wikipedia.org/wiki/Chard

    Chard has been used in cooking for centuries, but because it is the same species as beetroot, the common names that cooks and cultures have used for chard may be confusing; [3] it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet.