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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
Brown sugar-bourbon seasoning + shredded cheddar + bottled BBQ sauce = the easiest souped-up burger of all time. Serve them with beer battered onion rings (or whatever frozen kind you like).
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
The Smoked Cheddar Bourbon Club comes with either roast beef or turkey, plus bacon, smoked cheddar cheese, lettuce, tomato, mayo, and a new creamy sriracha bourbon sauce. Noodles and Co. 21.
Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...
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related to: best seasonings for turkey burgerwalmart.com has been visited by 1M+ users in the past month
mccormick.com has been visited by 1M+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979