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  2. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

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    Use a non-abrasive sponge or brush to clean the surface and to loosen any stuck-on debris or food bits. Removing Stains And Stuck-On Food. ... We love to cook our favorite casseroles and soups ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush. Beanpot: A deep, wide-bellied, short-necked vessel used to cook bean-based dishes Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found.

  4. Pastry brush - Wikipedia

    en.wikipedia.org/wiki/Pastry_brush

    A silicone pastry brush Pastry brush in use. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. red cooking. Also called Chinese stewing, red stewing, red braising, and flavour potting. A slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine. clay pot ...

  6. 7 Best Grill Brushes to Keep Your Cooking Space Clean - AOL

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    We got our grill masters to test scrapers, and these are the best grill brushes they could find. ... 7 Best Grill Brushes to Keep Your Cooking Space Clean. Luke Guillory. May 17, 2023 at 4:58 PM ...

  7. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie , the former is known as glaçage ); typical glazes include brushed egg whites , some types of icing , and jam (as in nappage ), and may or may not include butter , sugar , milk , [ 1 ] oil , [ 2 ] and ...

  8. 7 Best Grill Brushes to Keep Your Cooking Space Clean - AOL

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