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Selenium deficiency can occur in patients with severely compromised intestinal function, those undergoing total parenteral nutrition, and [148] in those of advanced age (over 90). Also, people dependent on food grown from selenium-deficient soil are at risk.
Selenium is a component of the amino acids selenocysteine and selenomethionine. In humans, selenium is a trace element nutrient that functions as cofactor for glutathione peroxidases and certain forms of thioredoxin reductase. [1] Selenium-containing proteins are produced from inorganic selenium via the intermediacy of selenophosphate (PSeO 3 3 ...
Because selenium-enriched foods contain much more selenium than natural foods, selenium toxicity is a potential problem, and such foods must be treated with caution. [4] The EU allows up to 300 micrograms of selenium per day, but one long-term study of selenium supplementation showed no evidence of toxicity at a dose as high as 800 micrograms ...
Food Science & Nutrition. 2023. Regulatory role of vitamin E in the immune system and inflammation. IUBMB Life. 2019. Role of Selenium in Viral Infections with a Major Focus on SARS-CoV-2.
Selenium supports both the innate and adaptive immune systems by aiding in the development and function of T cells (essential for immune response) and increasing natural killer cell activity ...
Brazil Nuts. The big Brazil nut has 4 grams of protein per ounce — but because of their size, that translates to just one or two nuts in a serving. They're also high in selenium — one nut ...
Because selenium is an essential element, sodium selenite is an ingredient in dietary supplements such as multi-vitamin/mineral products, but supplements that provide only selenium use L-selenomethionine or a selenium-enriched yeast. The US Food and Drug Administration approved a selenium supplement to animal diets; the most common form is ...
Selenomethionine (SeMet) is a naturally occurring amino acid.The L-selenomethionine enantiomer is the main form of selenium found in Brazil nuts, cereal grains, soybeans, and grassland legumes, while Se-methylselenocysteine, or its γ-glutamyl derivative, is the major form of selenium found in Astragalus, Allium, and Brassica species. [1]
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