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2. Want to Buy the Perfect Tin of Caviar? Here Are All the Terms ...

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   An elegant medium-grain caviar with a smooth, nutty flavor, osetra can come in a range of colors, from gray to beige, dark green, and a rare radiant gold. Caviar from the osetra sturgeon once came ...

3. 'Tis the season for caviar. Why this luxury food item is all ...

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   Caviar refers to salted, cured, unfertilized fish eggs (called roe) specifically harvested from sturgeon species. While the term “caviar” is sometimes used for roe from other fish, like salmon ...

4. 7 Types of Caviar & Why They're All So Expensive - AOL

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   The fish eggs come in various colors from gold and tan to brown and gray. Once harvested from the sturgeon, caviar is cured and then eaten by the partial teaspoonful either from the spoon itself ...

5. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

6. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...

7. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   The beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg (2,000 lb). The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued.