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  2. The Dark Truth About Agave Syrup - AOL

    www.aol.com/dark-truth-agave-syrup-153000383.html

    2. It’s super high in fructose. Agave syrup is considered healthy mostly because, according to Yawitz, it has “a lower glycemic index than table sugar, honey, or maple syrup,” and so it's ...

  3. This Trendy Sweetener Has 30% More Fructose Than High ... - AOL

    www.aol.com/trendy-sweetener-30-more-fructose...

    Agave syrup, also known as agave nectar, is a sweetener derived from agave plants. The agave category includes around 200 plant species native to the Americas, particularly modern-day Mexico.

  4. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]

  5. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    The guideline recommends that both adults and children reduce the intake of free sugars to less than 10% of total energy intake. [ 15 ] In 2016, added sugar was added to the revised version of the nutrition facts label and was a given a daily value of 50 grams or 200 calories per day for a 2,000 calorie diet.

  6. Talk:Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Talk:Agave_syrup

    The best agave syrup for your body must be low in fructose (less than 50%), low in glucose and cannot contain any other sugars. How can the best agave syrup be both low in fructose and glucose if these are both their main constituents? Also, if fructose is less than 50% that means glucose will be near 50%.

  7. 100 Unhealthiest Foods on the Planet - AOL

    www.aol.com/lifestyle/76-unhealthiest-foods...

    From things like Red 40 (an artificial dye), corn syrup, palm oil, mono & diglycerides, the list goes on and on. And in terms of nutrition, in just one slice you'll get 820 calories, 19 grams of ...

  8. Pure, White and Deadly - Wikipedia

    en.wikipedia.org/wiki/Pure,_White_and_Deadly

    Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.

  9. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

    www.aol.com/12-healthiest-iced-teas-grocery...

    Halfday's Lemon Iced Tea is a go-to for gut health as this refreshingly delicious blend includes organic prebiotic agave fiber, apple juice concentrate, lemon juice concentrate, and lemon juice ...