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  2. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    In some countries (mainly Eastern Europe, Baltic and Nordic countries) rye flour is also used to make a starter. Traditional Finnish rye starter consists of only rye flour and water, no sugar or yeast. Some might also use yogurt to help hasten the starter to rise. A flour-to-water ratio of 1-to-1 results in a relatively fluid ferment.

  3. Bara brith - Wikipedia

    en.wikipedia.org/wiki/Bara_brith

    The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. [6] Some recipes favour soaking the dried fruit in tea overnight before the baking. [7] This mixture is then proved to allow fermentation to take ...

  4. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota Get Recipe

  5. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    The King Arthur Baking Company is an American supplier of flour, [40] baking mixes, [25] baked goods and cookbooks. The company was founded in 1790 in Boston, Massachusetts by Henry Wood. In 1996 the company's name was changed to The King Arthur Flour Co. to reflect its principal brand, and also converted to an employee-owned business structure ...

  6. Up Your Baking Game With These Expert-Recommended Bread Makers

    www.aol.com/best-bread-makers-2023-151700337.html

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  7. The 7 Best Bread Machines for Every Kind of Baker - AOL

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    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

  8. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...

  9. Bake your own loaves with 40% off a Dash bread maker - AOL

    www.aol.com/news/bake-own-loaves-40-off...

    There's a lot going on beyond your requisite salt, flour, and yeast. ... For aspiring chefs and casual consumers alike, the Dash Everyday Bread Maker is on sale at Amazon for just $71.40 as of Jan ...

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